Cooked Kikalayi (1kg Portion)

Description

This service involves the professional preparation and safe delivery of a generous one-kilogram portion of famous Ugandan pan-fried pork, known as Kikalayi. The meat is expertly seasoned, slow-cooked in its own fat or oil until perfectly tender and crispy, and typically served alongside fresh accompaniments like a garden salad (kachumbari), or starch options such as boiled cassava or Irish potatoes, ensuring a complete and satisfying ready-to-eat meal delivered directly to the customer’s specified location for immediate consumption.